December 17, 2012
4 tablespoons vegetable oil
4 garlic cloves, crushed
3 medium onions, sliced lengthwise
2 large chicken breasts, boned and cut in 2 inch pieces or 6 chicken thighs, bone in
1 tablespoon curry powder
1 tablespoon sugar
2 teaspoons salt
2 tablespoons soy sauce
1/2 cup water
3 medium potatoes, cubed
1 tablespoon cornstarch, mixed with
1 tablespoon water
Directions:
1
Heat 2 tablespoons oil in heavy pot over high heat, about 30 seconds. Add garlic; fry until brown. Add onions; stir fry 3 minutes. Remove onions and set aside.
2
Heat remaining oil in pot. Add chicken and curry powder. Stir fry 3 minutes. Add sugar, salt, soy sauce and water. Mix in potatoes (or you can add it carrots too). Bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.
3
Mix in onions. Cover and simmer 10 minutes longer. Stir cornstarch and water mixture into chicken. Boil 1 minute or until thick.
che buono il pollo al curry!!!!un saluto...
ReplyDeletethis looks truly inviting :)
ReplyDeleteWhat a vibrant colour! This would be sooo yummy with a slice of toasted bread! :D
ReplyDeleteOoh, great looking chicken dish.
ReplyDeleteI love chicken curry, dear! Seems so delicious! <3 A big kiss my friend!
ReplyDeleteChe buon profumo mi sembra di sentirlo!
ReplyDeletecomplimenti un'ottima ricetta Zagara & Cedro!
looks good
ReplyDeleteyummyy..
ReplyDeletei like curryy..keep one bowl for me:)
Des senteurs qui arrivent jusqu'à moi ! et qui me mettent l'eau à la bouche...
ReplyDeleteGros bisous.
Lovely! I can "smell" the tasty aroma from here. =)
ReplyDeleteHi Cquek, your curry chicken look delicious. Can have extra rice. LOL
ReplyDeleteHave a nice day, regards.
Oooo my grandmother also made very good chicken curry :D
ReplyDeleteClassic comfort food, awesome!
ReplyDeleteClassic way and always taste good!
ReplyDeleteAren't family recipes the best? This one looks DELISH!
ReplyDeletequé bueno!!!, me gusta el polo al curry, feliz navidad!!
ReplyDeleteI love curry! This sounds delicious.
ReplyDeleteWe too prepare it same way with tomatoes but addition of soy sauce and corn starch makes it more interesting and like to try this Chinese version..
ReplyDeleteThank you for this recipe, I'm going to give it a try one of these days because it looks absolutely delicious!
ReplyDeleteWishing you a very Merry Christmas!
I love chinese curry, especially chicken one, not so much the fish head curry. hehe
ReplyDeleteHi cquek,
ReplyDeleteI love cooking using traditional mum or grandma recipes. Your curry looks great! You are lucky that you have your grandma's recipes. I'm a little too late and didn't manage to inherit any recipes from my mum and grandma :(
Zoe
These family recipe make the best comfort food, I agree and your grandma´s recipe looks fabulous - just like something we long for every once in a while!
ReplyDeleteLove to dip the curry with white beead !
ReplyDeleteMmm, this chicken would be perfect for here! The weather has started showing us his teeth! Very cold!
ReplyDeletecon questi ingredienti...è una ricetta molto gustosa e poi è perfetta ora con il freddo che fa...!!
ReplyDeleteHomey and delicious! I love chicken curry.
ReplyDeleteLooks yummy!
ReplyDeleteMmmm...buonissima ricetta, direi che è molto gustosa! Ciao
ReplyDeleteUna receta que tiene que estar muy buena, la probaré, besos
ReplyDeleteSofía
this looks so good adore a good curry
ReplyDeleteA meal guaranteed to require extra rice and/or bread!
ReplyDeleteDelicious!!! I do really miss a chicken curry like this!!!
ReplyDeleteWow!! Looks delicious! Wonderful photography!!
ReplyDelete