Posted by : cquek December 27, 2012

This stall is located at Perak Lane. They only open at night, so if you’re driving along Perak Lane and you see a stall with lots of people, that’s the stall!!! This shop has been run by 3 generations of the family.

Fish Head Beehoon Soup (hoo tau beehoon), Pork Porridge (bak moi with minced meat, kidneys, liver, intestines, brains and all), Fish Broth or Noodles (hoo moi or hoo beehoon/mee suar using garoupa or tow tay meat), Crab Broth (chim moi), Frog Broth (chooi kay moi)







Fried Fish Meat Bee Hun, deep fried fish meat slice with delicious Bee Hoon and clear soup. Fish meat is fresh and crispy while the soup again is refreshing and delicious, deep fried fish meat added minor deep fried fragrance into the soup, which make it taste even better.

6, Lorong Perak, Penang, 11600, Penang Malaysia
Closed on Sunday


{ 14 comments... read them below or Comment }

  1. Thank you for virtual tour, looks interesting

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  2. Seems so tasty! Very good, my sweet friend! I would like to try it!! :D A big hug! :D

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  3. Some very interesting soups! I am down with the fried fish !

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  4. yums! the deep fried fish meat must be really sweet and crunchy.

    Latest: Thanks for being here in 2012!

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  5. Got to remember to try this when I go to Penang next time. Great photos!

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  6. I love all of your wonderful and colorful photography - it all looks so very vibrant! I would like to take the opportunity to send you and your family the very best wishes for the new year! Looking forward to all your upcoming posts!

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  7. This is a beautiful tour! Thanks for sharing photos from a place I will probably never have the chance to see!

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  8. The photos are wonderfull! And the blog is very nice! Hapy new year!

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  9. I've only recently learned to enjoy fish head. Happy New Year Cquek! Wishing you a fantastic 2013.

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  10. 3 gnration.. taste must good cz cstmr many around..
    Woow..

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  11. these soups look divine, happy new year and thanks for your kind comment hugs Rebecca

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  12. Yummy! I hardly see fish head noodles in PG or eprhaps I have not been looking hard enough.

    Blessed New Year!

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