We were craving for authentic Nyonya meals, since we were in Penang; one of us recommended this particular Peranakan style food at Logan Heritage. Finding this little nyonya restaurant at Penang is a bit tough if you do not have the address and GPS navigation help.
"Curry Kapitan" - this is one of Penang-Nyonya cuisine's trademark dishes
It'll always be a challenge to run a restaurant that serves authentic Peranakan-Nyonya cuisine of the Straits Settlements. Pinang Peranakan Restaurant, which occupies a strategic location on Beach Street (Georgetown's financial district), tries to do that, but with some hits-and-misses.
Firstly, its location was wonderful - at the graceful, old restored Logan Heritage Building (circa 1880). The restaurant has lofty ceilings and a large dining room reminiscent of old Victorian banquet halls. The service was friendly and efficient.
This signature dish of Sambal Chicken is cooked with serai or lemon grass.
This restaurant inherits the high ceiling, makes the whole restaurant look very spacious. I went on the day of its grand opening. The following week I visited again for lunch. Surprising enough to find that they offer lunch set meal ~RM10 even on weekends.
怀旧 Restoran Pinang Peranakan (Authentic Nyonya Cuisine)
4,Logan Heritage, Lebuh Pantai, 13000 Pulau Pinang.
Tel : 04-2612269
que restaurante mas bonitos y los platos se ven riquisimos, besos
ReplyDeleteA lovely restaurant... with lovely food!
ReplyDeleteks
In one word: BEAUTIFUL. Both restaurant and plates.. what a good food, my dear! :> Kisses!
ReplyDeletebellissimo!!!!!!!
ReplyDeletei tuoi post sono sempre molto belli e interessantissimi e ti ringrazio perchè mi fai viaggiare e conoscere luoghi bellissimi come questo ristorante!!!un saluto...
ReplyDeleteChe pietanze deliziose,i luoghi ed i colori,complimenti!
ReplyDeleteZ&C
You have flowers and sun, I have winter and snow;)
ReplyDeleteLovely photos of this restaurant and the food looks delicious!
ReplyDeleteI started to read your post about banana loaf on the dashboard and went to read more on this but I see you've deleted it. I was shocked when I was in Australia to see that a banana loaf was $20 AUD, we can buy it here for $2, but I prefer to make my own, this way it's a healthy loaf with no chemicals for longer shelf life.
Have a great weekend!
nice place
ReplyDeletevery vibrant colors for the food, beautiful indeed :D
ReplyDeleteSuch a colourful and beautiful place :D
ReplyDeleteCheers
Choc Chip Uru
picture look very nice..i like ur captured..dishs also sedapp:)
ReplyDeleteLooks delicious!
ReplyDeletethe place is amazing and the food looks so good!
ReplyDeletelooks delicious!
ReplyDeleteps nice pics
Qué local tan maravilloso. Tiene sabor vintage a la oriental, me ha parecido fascinante!!!
ReplyDeleteYummy flavours and nice clicks and presentation.
ReplyDeletedelizioso, davvero delizioso!!!
ReplyDeleteWhat lovely decor. That place has a nice homey feel.
ReplyDeleteThe food look absolutely delicious, love the decor of the restaurant too. Haven't had nonya food for so long time, I'm craving for some right now.
ReplyDeleteBeautiful pictures, thanks for visiting my blog.
ReplyDeleteGreetings Irma
Hello,
ReplyDeleteNice shots!! And what a lot of delicious food.
You make me hungry,..hmmm..!!
Greetings, Marco
The Curry Kapitan looks great! And I like the deco of this place. :)
ReplyDeleteme encantaría ir a ese restaurante, las fotos preciosa, feliz año, bsts
ReplyDeleteChe bello questo ristorante e il cibo è fantastico, vorrei tanto essere li! Ciao
ReplyDeleteI'll be visiting Penang in March. This will come in handy :) Have a lovely weekend! xoxo
ReplyDeleteAbsolutely amazing photography - I really, really like all the colorful pictures that you took of the delicious looking food and the restaurant - it looks like it is certainly worth more than one visit!
ReplyDeleteHello, thank you for your sweet comment on my blog.
ReplyDeleteYour have such a wonderful blog with lots of nice photos and delicious recipes. Will link and follow for blog^_^